Author
American Can Company. Home Economics Department
Read free books by American Can Company. Home Economics Department on Rivro. Explore public-domain classics and related works.
Books by American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
"Choice Recipes and Menus Using Canned Foods" by the Home Economics Section of the American Can Company is a culinary guide and recipe book likely written in the mid-20th century. This book focuses on incorporating a variety of canned foods into meal preparation, offering practical recipes and menu ideas that highlight the convenience and nutritional value of canned products. The content of this book is structured around a myriad of recipes that utilize different types of canned foods, such as vegetables, meats, and fruits. Each recipe is designed to be accessible for both novice and experienced cooks, providing detailed instructions and serving suggestions. Additionally, the book includes a comprehensive section on menu planning to ensure balanced nutrition, emphasizing the efficiency of using canned ingredients. It presents colorful and enticing meal ideas, such as Crabmeat and Macaroni Salad and Sweet Potato and Sausage Casserole, while also illustrating how to transform simple canned goods into satisfying, well-rounded dishes, making it a helpful resource for those looking to streamline their cooking while enhancing their meal variety.
Kitchen Tested Recipes from Canned Foods
"Kitchen Tested Recipes from Canned Foods" is a collection of culinary recipes authored by the Home Economics Section of the American Can Company, likely written in the mid-20th century. This practical cookbook focuses on utilizing commercially canned foods to create nutritious, appealing meals for families, emphasizing both convenience and time-saving methods in the kitchen. The book is organized into various sections including soups, fish, vegetables, and fruits, providing a diverse array of recipes that cater to different tastes and occasions. Each recipe is straightforward, detailing necessary ingredients and step-by-step instructions aimed at helping both seasoned cooks and novices alike prepare dishes that transform canned foods into satisfying meals. From classic offerings like Lobster Bisque and Tuna and Apple Salad to comforting Vegetable Bean Stew and Sweet Potato Scones, the collection offers creative solutions to daily meal preparation while promoting the use of efficient food sources.