Author
Apicius
Read free books by Apicius on Rivro. Explore public-domain classics and related works.
WikipediaBooks by Apicius
Cookery and Dining in Imperial Rome
"Cookery and Dining in Imperial Rome by Apicius" is a collection of Roman recipes possibly compiled in the fifth century AD. This ancient cookbook, written in a mix of Classical and Vulgar Latin, offers a fascinating window into the culinary world of wealthy Romans around the Mediterranean. Organized into ten books with Greek titles, it covers everything from meat and vegetables to seafood and exotic delicacies like flamingo. The recipes reveal sophisticated cooking techniques and ingredient combinations that shaped dining in the ancient world.
Apicii librorum X qui dicuntur De re coquinaria quae extant
"Apicii librorum X qui dicuntur De re coquinaria quae extant" attributed to Apicius is a compilation of Roman recipes assembled in the late 4th century. This collection of culinary formulas spans ten books, featuring dishes from roasted piglet to Lucanian sausages and pheasant sauces. Though attributed to Marcus Gavius Apicius, a famous 1st-century Roman gastronome, the work was actually written much later in degraded Latin, preserved through medieval manuscripts that reveal ancient Rome's sophisticated kitchen traditions.