Author
George Francis Atkinson
1854-1918
George Francis Atkinson (1854-1918) is a public-domain author available on Rivro. Read free books, explore subjects, and discover related classics.
WikipediaBooks by George Francis Atkinson
Elementary Botany
"Elementary Botany" by George Francis Atkinson is a scientific publication written in the early 20th century. The work provides a comprehensive introduction to botany, focusing on plant physiology, morphology, and ecology, exploring the fundamental life processes of plants, as well as their form and function in relation to their environment. It serves as a textbook for students, particularly those in botany courses, aiming to deepen their understanding of plant life. At the start of the book, the author outlines the structure and aims of the text, detailing its organization into three main parts: physiology, morphology and life history of representative plants, and the relationship between plant members and their environment. This introductory section sets the stage for an in-depth exploration of protoplasm—the living material of plants—beginning with its study in various simple plants like "Spirogyra" and "Mucor". The opening discussions illustrate important concepts such as the properties of protoplasm, methods of observation, and initial experiments to observe plant behavior under different conditions, laying a strong foundation for the chapters that follow.
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
"Studies of American Fungi: Mushrooms, Edible, Poisonous, etc." by George Francis Atkinson is a scientific publication written in the early 20th century. The book serves as a comprehensive guide on various species of fungi found in the United States, with a focus on identifying edible and poisonous mushrooms. Atkinson aims to educate readers on the characteristics of these plants to promote safe foraging and culinary use. The opening portion establishes the purpose of the work by discussing the demand for a more extensive documentation of American fungi since the earlier bulletins issued by the author. It describes the careful selection of illustrations and detailed descriptions meant to help readers distinguish between different species. Atkinson addresses common misconceptions about mushrooms and toadstools and emphasizes the importance of careful observation to identify edible varieties while avoiding toxic ones. He outlines the main features of mushrooms, including their anatomy, growth patterns, and characteristics crucial for identification, laying the groundwork for the detailed studies that follow in subsequent chapters.