Author
Mrs. (Isabella Mary) Beeton
1836-1865
Mrs. (Isabella Mary) Beeton (1836-1865) is a public-domain author available on Rivro. Read free books, explore subjects, and discover related classics.
WikipediaBooks by Mrs. (Isabella Mary) Beeton
The Book of Household Management
"The Book of Household Management" by Mrs. Beeton is an extensive guide to running a household in Victorian Britain, first published in 1861. Initially serialized in monthly installments beginning in 1859, this comprehensive work covers everything from cookery and household duties to medical advice and servant management. The book became an immediate bestseller, selling 60,000 copies in its first year and nearly two million by 1868. Its highly structured recipes and practical instructions revolutionized domestic management, making it the most consulted cookery book between 1875 and 1914.
Beeton's Book of Needlework
"Beeton's Book of Needlework" by Mrs. Beeton is a comprehensive instructional guide on needlework techniques written in the late 19th century. This work serves as a detailed resource for various types of needlework, including tatting, crochet, knitting, and embroidery, aimed primarily at women looking to enhance their skills or engage in creative hobbies. The opening of the book introduces the art of needlework, highlighting its historical significance and the increasing interest among women of all backgrounds. It sets the stage for the instructional content that follows, beginning with a focus on tatting, detailing the tools required, and providing step-by-step instructions on stitches and patterns. The thoroughness of the guide is evident as it not only describes techniques but also mentions the quantities of materials needed for each project. Thus, the beginning of this manual presents an encouraging invitation for readers to explore and master the art of needlework through clear and practical guidance.
Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
"Mrs. Beeton's Dictionary of Every-Day Cookery" by Mrs. Beeton is a comprehensive cookery guide written in the late 19th century. This manual serves as both a recipe collection and a practical resource for everyday cooking, providing valuable information about preparing, dressing, and serving a wide variety of dishes. The opening of the work introduces readers to Mrs. Beeton's intention to create a user-friendly compilation of recipes that cater to a broad audience, balancing accessibility with quality. It outlines her rationale for the book's format, which adopts an alphabetical arrangement for easy reference—similar to a dictionary. Her preface emphasizes that details in cooking can often be the difference between success and failure, prompting her to incorporate clear instructions and essential tips throughout the recipes included. The beginning segues into specific recipes, ranging from almond cake to various apple-based dishes, showcasing the meticulous attention given to blending flavor and technique.