Author
Hereward Carrington
1880-1959
Hereward Carrington (1880-1959) is a public-domain author available on Rivro. Read free books, explore subjects, and discover related classics.
WikipediaBooks by Hereward Carrington
True Ghost Stories
"True Ghost Stories" by Hereward Carrington is a collection of allegedly real ghost stories and accounts of supernatural experiences written in the early 20th century. The work compiles authentic and well-documented instances of ghostly phenomena, aiming to present not mundane fiction but narratives grounded in investigative findings from psychical research. Carrington, an advocate for the study of psychical phenomena, uses this collection to explore various theories regarding the existence and nature of ghosts, as well as the human experiences associated with such encounters. The opening of the text delves into the concept of ghosts, discussing their historical prevalence across cultures and the instinctive human fear of the dark. The author introduces various cases that illustrate the fear and fascination associated with ghostly appearances, such as a personal account wherein an apparition snuffs out a light in the protagonist's bedroom, leaving them in total darkness and terror. Carrington also reflects on the nature of apparitions, suggesting that many ghostly experiences can be understood through recent scientific theories, including telepathy and hallucinations. Overall, the beginning serves to set the groundwork for a deeper inquiry into the mysteries of the supernatural, piquing the reader's interest in the scientifically grounded exploration that follows.
The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
"The Natural Food of Man" by Hereward Carrington is a scientific publication written in the early 20th century. The book presents a comprehensive argument for a diet based primarily on fruits and nuts, equating these with what Carrington asserts is the original and healthiest food source for humanity. Through a detailed examination of anatomy, physiology, chemistry, and hygiene, the author aims to convince readers of the health benefits of rejecting flesh and other animal products. The opening of "The Natural Food of Man" establishes Carrington's viewpoint on the importance of diet to health, particularly in the wake of economic hardships. He emphasizes the need for correct dietary knowledge to reduce suffering and maintain well-being inexpensively. Carrington outlines his premise that the human body is best suited for a fruit-and-nut diet based on its anatomical and physiological features. He argues that the consumption of animal products not only poses health risks but also reflects a deviation from humanity's natural dietary requirements. The opening serves as an introduction to a deeper exploration of the quality of food and its impact on overall health throughout the remainder of the volume.
The Problems of Psychical Research Experiments and Theories in the Realm of the Supernormal
"The Problems of Psychical Research" by Hereward Carrington is a scientific publication written in the early 20th century. This work explores the theoretical and experimental aspects of psychical phenomena, emphasizing psychological dimensions over physical manifestations, and offers insights drawn from years of research in the realm of the supernormal. The author aims to unravel the complexities of psychic phenomena and to examine the nature of the intelligence behind these occurrences. The opening of the book presents Carrington's reflections on the status of psychical research as a legitimate scientific discipline. He argues that if any psychical phenomena can be proven true, then the field merits serious scientific inquiry; otherwise, it remains speculative. He discusses the complexities and challenges faced by researchers, acknowledging the potential for fraud and misinterpretation while advocating for systematic investigation into the nature of mediumistic communications. Carrington also highlights the need for future explorations into the mechanisms underlying these phenomena and suggests that a deeper understanding of consciousness might emerge from continued study.
Hindu Magic: An Expose of the Tricks of the Yogis and Fakirs of India
"Hindu Magic: An Expose of the Tricks of the Yogis and Fakirs of India" by Carrington is a scientific publication written during the early 20th century. The book critically examines various traditional performances and tricks attributed to Indian yogis and fakirs, assessing their nature and the methods behind them. Carrington aims to demystify these acts and reveal the underlying principles of deception, rather than attributing them to supernormal abilities. Throughout the book, Carrington systematically describes and analyzes several well-known tricks performed by Indian conjurers, such as the mango-tree trick and the basket trick. He provides detailed explanations of how these illusions are executed, often involving clever manipulation, special preparations, and the use of props that lead to the appearance of miraculous feats. The author emphasizes the psychological aspects of these performances, illustrating how audience perception and expectation can enhance the effects of the tricks. By unraveling the secrets behind these so-called magical phenomena, Carrington encourages readers to view such acts through a lens of critical inquiry rather than superstition.
Chemistry for beginners
"Chemistry for Beginners" by Hereward Carrington is a scientific publication written in the early 20th century. This book serves as an introduction to the principles and concepts of chemistry, exploring its history from ancient alchemy to contemporary scientific understanding. It covers a wide range of topics, including the atomic theory, the periodic law, the nature of elements, and modern biochemical processes. The content of "Chemistry for Beginners" is structured in two parts, with the first focusing on the historical evolution of chemistry and its foundational principles. Carrington discusses key figures like John Dalton, the importance of emissions and absorption spectra in identifying elements, and the relationship between elements as explained by the periodic law. The second part elaborates on elements individually, their properties, and the significance of organic and inorganic compounds. Additionally, the book delves into advanced topics such as radioactivity, intra-atomic energy, and the origins of life, offering a comprehensive overview of chemistry that blends scientific inquiry with philosophical reflections on the nature of matter.