Author
Eugène Chavette
1827-1902
Eugène Chavette (1827-1902) is a public-domain author available on Rivro. Read free books, explore subjects, and discover related classics.
WikipediaBooks by Eugène Chavette
Nous marions Virginie
"Nous marions Virginie" by Eugène Chavette is a comedic play written in the late 19th century. The story unfolds in a Parisian setting, focusing on the Ribolard family, particularly their daughter Virginie. As the title suggests, the central topic revolves around the quest to marry her off, mixing humorous encounters with eccentric characters and societal observations. The opening of the play presents various engaging characters, starting with Nicolas Borax, a down-on-his-luck street performer, who inadvertently becomes embroiled in the task of finding a suitable match for Virginie. As Borax interacts with two young men, Paul and Ernest, the story teases the forthcoming marriage proposals and the dynamics of family expectations and societal norms. Meanwhile, the play cleverly introduces the comedic absurdities of the Ribolard household, where wealth, status, and romance intersect amidst humor and misunderstandings, setting the stage for a lively exploration of love and marriage.
La conquête d'une cuisinière I Seul contre trois belles-mères
"La conquête d'une cuisinière I" by Eugène Chavette is a fictional novel likely written in the late 19th century. The narrative unfolds around the eccentric character Athanase Fraimoulu, a bachelor seeking to navigate the complexities of love and domesticity, particularly concerning the importance of finding a skilled cook. The interplay between him and his nephew Gontran, laden with discussions of relationships and financial implications, sets the stage for a humorous exploration of human desire entangled with culinary ambitions. The opening of the story introduces us to a lively scene in a café where Athanase advises his nephew Gontran against becoming too attached to a romantic partner, emphasizing his own past as a playboy. Their conversation reveals Gontran's reluctance to end his relationship with a certain woman, as well as Athanase's plans to help him secure a more advantageous marriage. The dialogue and banter further cement Athanase's character, showcasing his humorous yet pragmatic approach to life and love. We are also introduced to the intriguing subplot of Athanase's quest for a talented cook, as he jests about his culinary preferences and tastes, hinting at deeper themes of desire and fulfillment that will likely be explored in the story. This setup promises an entertaining and insightful look at relationships, societal expectations, and the culinary arts.
La conquête d'une cuisinière II Le tombeur-des-crânes
"La conquête d'une cuisinière II" by Eugène Chavette is a fictional narrative written in the late 19th century. The story unfolds around Gustave Cabillaud, a young medical doctor, exploring his mysterious disappearance and the concerns of those close to him, particularly his lover, Héloïse, who is driven by jealousy and fear for his safety. This novel skillfully blends elements of intrigue, jealousy, and the quest for love against a backdrop of social interactions and relationships. At the start of the story, the reader is introduced to a network of characters intertwined through their connections to Gustave Cabillaud, who has not returned home the morning after a lively gathering. His father, the elder Dr. Cabillaud, is frantic as he searches for his son, while Héloïse, his lover, is consumed by suspicion that Gustave may have fallen into trouble with the baron de Walhofer. As the narrative progresses, tensions arise, prompting Héloïse to investigate further into the whereabouts of both Gustave and the baron, leading to a revelation about the complex relationships at play. The opening sets the tone for an engaging tale of love, rivalry, and the quest for truth amidst various social interactions.
Le saucisson à pattes II Le plan de Cardeuc
"Le saucisson à pattes II" by Eugène Chavette is a fictional narrative written during the late 19th century. The book appears to delve into a suspenseful storyline involving deception, intrigue, and perhaps the pursuit of justice. The main character, Fil-à-Beurre, finds himself caught in a complex web of misunderstandings and machinations involving various characters, including a general and a woman named Gervaise. The opening of the story details Fil-à-Beurre’s escape from a general and his interactions with a character named Cardeuc, who encourages him to impersonate a police agent named Meuzelin. As Fil-à-Beurre reluctantly accepts this role, he is driven by his feelings for Gervaise, whom he learns is under the general's attention. The narrative sets the stage for a series of comedic and dramatic events, including misunderstandings and the arrival of dangerous bandits, heightening the tension as characters devise their plans. The mix of humor and suspense suggests that the story will explore deeper themes of love and loyalty amidst chaotic circumstances.
Le saucisson à pattes I Fil-à-beurre
"Le saucisson à pattes I" by Eugène Chavette is a historical novel written in the early 19th century. The narrative unfolds during a tumultuous period following the French Revolution, specifically around the year 1800, during which the social and political landscape is rife with tension. The story centers on a variety of characters in the town of Chartres, including the protagonists, Lieutenant Vasseur and his companions, as they navigate events leading up to a public execution that serves as a grim spectacle for the gathered crowds. The opening of the narrative sets the stage in Chartres on a bustling day marked by a significant influx of people drawn by the anticipation of a public execution—twenty-three condemned individuals. Amidst this chaotic atmosphere, we meet three horsemen, led by a figure who identifies himself as "Rameau," who is later revealed to be Vasseur in disguise. As they approach the locally infamous inn, the "Bon-Repos," they encounter a mix of locals, curious about their intentions. Conversations allude to a notorious aubergist, Doublet, and the sinister connection to the day's festivities. The tension builds as Vasseur, under the guise of being an ordinary grain merchant, seeks to ascertain the whereabouts of the leader of a cruel band of criminals known as the "Bande d'Orgères," intertwining his personal motives with the greater narrative of justice and societal upheaval.