Author
Paul Dumée
1849-1930
Paul Dumée (1849-1930) is a public-domain author available on Rivro. Read free books, explore subjects, and discover related classics.
Subjects
Books by Paul Dumée
Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série II (Première édition)
"Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus" by Paul Dumée is a scientific publication written in the early 20th century. This work serves as an extensive guide to identifying edible and poisonous mushroom species, including their classification, anatomy, and relevant data for enthusiasts and mycologists alike. The book includes detailed illustrations and descriptions that aid readers in understanding the characteristics of various fungi. The beginning of the text discusses the intention behind this atlas and its predecessor, emphasizing the thorough research and the artistic representation of various mushroom species conducted by the author and his illustrator. Dumée mentions the meticulous process of gathering specimens and the arrangement of descriptions alongside corresponding painted plates for ease of identification. Additional sections outline principles of mycology and offer guidance on mushroom photography and communication in Esperanto, encouraging greater engagement within the international mycological community.
Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition) Suivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation
"Nouvel atlas de poche des champignons comestibles et vénéneux les plus répandus" by Paul Dumée is a scientific publication likely written in the early 20th century. This work serves as a field guide for identifying edible and poisonous mushrooms, complete with detailed illustrations. The publication aims to educate readers on various mushroom species, their characteristics, and safety information regarding consumption. The opening of the book provides context and background about its creation, highlighting its evolution from a previous edition due to demand and a desire for greater accuracy in representation. It discusses the meticulous work involved in illustrating mushrooms to ensure they appear true to life, stressing the significance of trustworthy imagery in mushroom foraging. The author expresses appreciation for the significant collaboration with artists and editors to produce this comprehensive guide, emphasizing the need for careful attention to detail in depicting both edible and toxic varieties accurately.