Author
Christine Terhune Herrick
1859-1944
Christine Terhune Herrick (1859-1944) is a public-domain author available on Rivro. Read free books, explore subjects, and discover related classics.
WikipediaBooks by Christine Terhune Herrick
What to Eat, How to Serve it
"What to Eat, How to Serve it" by Christine Terhune Herrick is a practical guidebook on culinary and dining etiquette written in the late 19th century. The book focuses on meal planning and serving techniques tailored for various occasions and seasons, emphasizing the importance of a well-prepared home dining experience. It offers detailed insights into creating inviting dining spaces and thoughtfully presenting meals, making it a valuable resource for homemakers of the time. The opening of the book sets the stage by discussing the dining room's significance as a central gathering space for families during meals. Herrick elaborates on the ideal characteristics of a pleasant dining area, contrasting the drawbacks of basement dining rooms with the advantages of upper-floor spaces that are cheerier and healthier. She provides suggestions for improving existing dining rooms, including recommendations for decor, furniture, and lighting. The content appeals to readers interested in household management, offering practical advice aimed at enhancing the overall dining experience for families.
The Expert Maid-Servant
"The Expert Maid-Servant" by Christine Terhune Herrick is a guidebook on domestic service written in the early 20th century. The book focuses on the intricate dynamics of hiring and working with maid-servants, detailing everything from engaging a maid to the specifics of daily duties and expectations within a household. The author conveys insights that aim to improve both the employer's and employee's experiences in domestic service, stressing the importance of clear communication and mutual respect. At the start of the book, the author discusses the process of hiring a maid, emphasizing the necessity of establishing clear expectations from both the maid and the mistress. The opening portion outlines various approaches to engaging a maid, including using reputable agencies and the importance of checking references. Herrick highlights the significance of understanding each party's roles and responsibilities to ensure a harmonious working relationship. Furthermore, she illustrates how a thorough onboarding process can help alleviate the initial awkwardness both for the mistress and the new maid, paving the way for a more efficient and satisfying domestic environment.
A-B-C of housekeeping
"A-B-C of Housekeeping" by Christine Terhune Herrick is a practical guide on domestic management written in the early 20th century. This instructional book focuses on various aspects of housekeeping, including selecting a home, furnishing, budgeting, cooking, and maintaining cleanliness, with an emphasis on effective household management. It acts as a manual for both new and experienced homemakers seeking to create an organized and efficient living environment. At the start of "A-B-C of Housekeeping," the author discusses the fundamental considerations in choosing a home, stressing the importance of affordability and practicality over mere preference. Herrick details how the cost of housing should be balanced against other household expenses, providing insights on factors such as heating, plumbing, and cleanliness that significantly impact the suitability of a potential home. The opening effectively sets the stage for the comprehensive advice and instructions that follow in the book, focusing on efficient and thoughtful approaches to modern housekeeping.