Author
Eliza Leslie
1787-1858
Eliza Leslie (1787-1858) is a public-domain author available on Rivro. Read free books, explore subjects, and discover related classics.
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Books by Eliza Leslie
Directions for Cookery, in its Various Branches
"Directions for Cookery, in its Various Branches" by Eliza Leslie is a comprehensive cookery guide written in the early 19th century. This work serves as a practical manual for American household cooking, incorporating a range of recipes that are both accessible and tailored to the ingredients available in the United States. Leslie emphasizes simple, clear instruction, aiming to enable even inexperienced cooks to prepare a wide variety of dishes. The opening of the book includes a preface that outlines the author's intent to create a more extensive collection of cooking recipes following the success of her previous book. It discusses the importance of accuracy in measurements for successful cooking and sets a tone of practical advice tailored to both frugal and more lavish home kitchens. Leslie details basic culinary principles, including the use of proper equipment, weights, and measures essential for cookery. The introductory section hints at the multitude of recipes to come, covering various categories such as soups, meats, vegetables, and pastries, reflecting the diverse and rich culinary culture of her time.
Pencil Sketches; or, Outlines of Character and Manners
"Pencil Sketches; or, Outlines of Character and Manners" by Eliza Leslie is a collection of narrative sketches written in the mid-19th century. This work features various domestic life vignettes that portray character types and societal manners, often centered around lighthearted but insightful anecdotes. Through these sketches, readers are likely to encounter engaging characters such as Bromley Cheston and his cousin Albina, as they navigate social interactions and events within their community." "At the start of the book, we find Lieutenant Bromley Cheston returning from a naval cruise and visiting his aunt, Mrs. Marsden, who is preparing for a party in honor of the illustrious Mrs. Washington Potts. The scene is filled with comedic chaos as Mrs. Marsden orchestrates the party preparations, struggling with various mishaps related to food and guests. The chapter sets a humorous tone while highlighting the excessive social aspirations of the characters, particularly around their interactions with the well-off and seemingly fashionable Mrs. Potts, which pushes young Albina to navigate her own feelings of attraction and societal pressures amid the unfolding domestic comedy."
Miss Leslie's New Cookery Book
"Miss Leslie's New Cookery Book" by Eliza Leslie is a comprehensive cookbook written in the mid-19th century. This culinary guide features an extensive collection of recipes covering a wide range of dishes, from soups and meats to desserts and pickles. Designed to help households produce delicious meals with ease, the book is particularly aimed at novice cooks and those looking to expand their culinary skills. The opening of the book outlines its purpose as a manual for domestic cookery, emphasizing practical, tried-and-tested recipes that are meant to cater to various tastes and occasions. Leslie provides detailed lists of ingredients and methods for preparing a multitude of dishes, ensuring even inexperienced cooks can confidently create satisfying meals. In addition, the preface sets the tone for the careful attention to quality in cooking, reminding readers that good cooking is only possible with quality ingredients. The preamble thus effectively communicates the book’s commitment to elevating home cooking and simplifying the complexities often associated with it.
Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
"Miss Leslie's Complete Cookery" by Eliza Leslie is a comprehensive cookbook written in the mid-19th century. This culinary guide offers detailed instructions for preparing a wide variety of dishes, covering aspects of cooking from soups and meats to pastries and desserts. It is aimed primarily at domestic cooks seeking to improve their cooking skills, highlighting the importance of good ingredients and proper techniques for successful meal preparation. The opening of the book begins with a preface in which Leslie reflects on the significance of mastering cookery skills in maintaining a household. She emphasizes that a well-prepared meal can enhance the dining experience and contribute to family welfare, while expressing her hopes that her revised edition will assist young housewives in becoming competent cooks. The introductory sections outline essential kitchen equipment, weights and measures, and specific advice on selecting quality ingredients, thereby setting the stage for the detailed recipes that follow in the later chapters.
Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
"Miss Leslie's Lady's New Receipt-Book" by Eliza Leslie is a comprehensive cookery guide written in the mid-19th century. This volume presents a collection of recipes and directions for cooking, preserving, pickling, and a variety of culinary arts. It aims to provide helpful and tested instructions designed for both large and small households, appealing particularly to young women interested in domestic improvement. The opening of the book introduces readers to its structure and purpose, explaining that it serves as a sequel to Leslie's previous work, "Directions for Cookery in all its Branches." The preface outlines the author's commitment to offering clear and practical cooking instructions, with a focus on both traditional and French recipes. Leslie emphasizes the intent behind the recipes, urging readers to try them faithfully to avoid disappointment in the results. She also assures that many of the included recipes boast a refined French influence, inviting families who wish to entertain guests lavishly to find valuable guidance within this cookbook.
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
"Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats" by Miss Leslie is a collection of baking recipes written in the early 19th century. This practical guide focuses on American-style pastries, cakes, and confections, aiming to simplify the cooking process for readers with varying levels of experience, from professional cooks to beginners. The opening of the book features a preface that sets the tone for the reader, explaining the intent behind the compilation of the receipts. Miss Leslie emphasizes the importance of straightforward instructions that can be easily understood, contrasting them with the complexities found in contemporary European cookbooks. The section also introduces readers to the structure of the book, which is divided into three parts: recipes for pastries and sweets, cakes, and miscellaneous receipts. Each recipe is carefully detailed, beginning with clear ingredient lists and thorough preparation instructions, catering to aspiring bakers looking to create delicious treats with ease.
The Ladies' Guide to True Politeness and Perfect Manners or, Miss Leslie's Behaviour Book
"The Ladies' Guide to True Politeness and Perfect Manners" by Eliza Leslie is a guidebook on etiquette and social behavior written in the mid-19th century. The work serves as a comprehensive manual for women regarding various aspects of social interaction, such as conversation, manners, dress, and conduct in different settings, including visits and public places. It is designed to help young women navigate the complexities of social norms and expectations of the time. The opening of the guide outlines the conventions surrounding visiting and receiving guests, emphasizing the importance of communication about visits to avoid inconvenience. Leslie warns against taking liberties during visits and provides detailed instructions on proper behavior for both hosts and guests. She advises on how to make a visit enjoyable for everyone involved, offers tips for polite conversation, and outlines the duties of both parties to ensure a respectful and pleasant experience. These initial chapters set the stage for a systematic exploration of etiquette that permeates throughout the entire text.
The behaviour book : $b A manual for ladies
"The Behaviour Book: A Manual for Ladies" by Eliza Leslie is a guide on etiquette and proper conduct for women, written in the mid-19th century. The text aims to instruct young women on acceptable behavior in various social situations, particularly regarding visiting etiquette and interactions with others. The focus is on promoting decorum and social grace in everyday encounters, pivotal themes in the norms of the period. At the start of the manual, Leslie discusses the nature of visiting, humorously proposing terms to describe the varying lengths of visits, such as "visitation" for longer stays. She emphasizes the importance of proper etiquette when receiving invitations, making visits, and interacting with hosts and guests. Key recommendations include informing hosts of intended visit lengths, expressing gratitude, and avoiding unwelcome intrusions into private spaces. The opening sets the tone for the practical advice and detailed guidelines that the author continues to provide, indicating her intention to promote thoughtful and respectful social behavior among women of her time.
Stories for Helen
"Stories for Helen" by Eliza Leslie is a collection of short stories written in the mid-19th century. The stories are intended for juvenile readers and blend instruction with amusement, appealing to moral lessons through engaging narratives. The prominent character introduced in the opening story is Rosamond Evering, a mischievous girl whose propensity for gossip and exaggeration leads to several unfortunate consequences for herself and those around her. The beginning of the volume sets the stage with Rosamond's reckless behavior as she shares unpleasant remarks she overhears, ultimately harming her family relationships and causing a rift with their cook, Venus. Following a series of incidents where her tell-tales lead to escalating trouble, Rosamond faces significant repercussions that leave her parents disappointed and her social connections strained. Through her experiences, the initial chapter serves as a cautionary tale about the dangers of gossiping and the value of discretion, hinting at the moral lessons that will permeate throughout the rest of the collection.