Author
Lever Brothers Company
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WikipediaBooks by Lever Brothers Company
10 Cakes Husbands Like Best: From Spry's Recipe Round-up
"10 Cakes Husbands Like Best: From Spry's Recipe Round-up" by the Lever Brothers Company is a collection of cake recipes written in the early 20th century. The book presents a lighthearted exploration of popular cake choices among husbands, emphasizing the opinions of wives who contributed their favorite recipes. It targets home cooks looking for reliable, appealing cake recipes that are designed to please the family, particularly the husbands. The content of the book provides ten carefully curated cake recipes along with detailed instructions for making each one. Each recipe is accompanied by baking tips and suggestions for appropriate frostings, ensuring that readers can produce delightful desserts that will garner compliments. The cakes range from Chocolate Rapture Cake to Hawaiian Lei Cake, incorporating various flavors and ingredients, while emphasizing the use of Homogenized Spry shortening to achieve the best texture and flavor. In addition, the book includes tips for icing and decorating cakes, making it a practical guide for novice bakers and experienced cooks alike.
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
"12 Pies Husbands Like Best: Aunt Jenny's Recipe Book" by Lever Brothers Company is a cookbook likely written in the early to mid-20th century. This book is a collection of pie recipes focused on pleasing the tastes of husbands, featuring a variety of desserts that are easy to prepare using the innovative "Water-Whip" method. The central theme revolves around empowering home cooks to create delicious and visually appealing pies for their families. The content of the book consists of twelve carefully selected pie recipes, each emphasizing simplicity and reliability for home bakers, especially those who may be new to pie-making. Each recipe includes detailed instructions on preparation and baking techniques, designed to ensure successful results. From classic options like "His Favorite" Apple Pie to unique creations such as Regal Cream-on-Chocolate Pie, the book also provides tips for achieving perfect pastry while highlighting the use of Spry shortening for flaky crusts. Additionally, Aunt Jenny shares numerous tricks for decorative finishes and handling pie dough, making the art of pie-baking accessible and enjoyable for everyone.
10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
"10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method" is a practical cookbook authored by an unidentified writer, likely produced during the mid-20th century, around the time when convenience foods were gaining popularity. This book primarily focuses on innovative cake recipes that utilize Spry, a brand of vegetable shortening, in a simplified mixing method that eliminates the need for traditional creaming techniques. The likely topic of the book revolves around baking cakes that are lighter, more flavorful, and made with reduced sugar, appealing to those interested in quick and hassle-free cooking. The book presents ten cake recipes, each designed to be easy for cooks of any skill level to prepare using Spry's one-bowl method. Each recipe provides clear instructions, highlighting the specific ingredients needed, mixing times, and baking temperatures. Notable cakes include the Gloria Chocolate Layer Cake, the Orange Upside-Down Cake, and the Victorian Applesauce Cake, all emphasizing Spry's blendability and no need for butter. Furthermore, the cookbook includes tips on how to adapt recipes for those needing to conserve sugar while still ensuring delicious results. Additionally, the book features frosting recipes and variations, creating a comprehensive guide for making simple yet delightful cakes that cater to both traditional and modern baking needs.