Author
Marion Harris Neil
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Books by Marion Harris Neil
The Story of Crisco
"The Story of Crisco" by Marion Harris Neil is a historical cookbook written in the early 20th century. The book explores the evolution of cooking fats and focuses on Crisco, a revolutionary product that aimed to improve culinary practices by offering a more digestible, economical, and versatile cooking fat compared to traditional options like butter and lard. The opening of this work serves as an introduction to the significance of fat in cooking, particularly emphasizing the role Crisco plays in enhancing food flavors and healthiness. The initial sections discuss the growing favor of Crisco among cooking experts shortly after its introduction, citing its unique properties that make it an ideal choice for a variety of dishes. Neil details how Crisco is not merely a substitute but a new primary fat, and she hints at the extensive collection of tested recipes to follow, aiming to showcase the broad applicability of Crisco in everyday cooking.
How to Cook in Casserole Dishes
"How to Cook in Casserole Dishes" by Marion Harris Neil is a culinary guide written in the early 20th century. This book focuses on the art of casserole cooking, exploring the various advantages of using earthenware dishes for preparing meals. It likely covers a wide range of recipes, emphasizing not only their practicality but also the delicious flavors that can be achieved through slow cooking methods. At the start of the book, the author introduces the concept of cooking en casserole, explaining its definition and the benefits it provides, such as economies of materials, time, and labor. Neil elaborates on the versatility of casserole dishes, noting improvements in their quality and affordability over time. She discusses various cooking techniques, including braising and pot roasting, and emphasizes the importance of even, moderate heat in achieving flavorful results. Additionally, the opening portion highlights the convenience of preparing and serving food directly from the casserole, promoting a more attractive and sanitary dining experience.