Author
Catherine Owen
Died 1889
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Books by Catherine Owen
Choice Cookery
"Choice Cookery" by Catherine Owen is a culinary guide written in the late 19th century. The book serves as a comprehensive manual for those looking to elevate their cooking skills beyond basic family meals, focusing on elaborate and refined dishes. It contains a wealth of recipes and cooking techniques aimed at women who aspire to be more independent in their kitchen, thus enhancing their ability to host and entertain with style. The opening of "Choice Cookery" provides an insightful introduction that clarifies the book's intent: to assist women in mastering what the author terms "choice cookery," which seeks to showcase impressive dishes that do not have to be prohibitively expensive. Owen emphasizes the importance of sauces and foundational cooking techniques, arguing that the most elegant meals often rely on a few well-mastered elements rather than extravagant ingredients. The preface outlines the intended audience and purpose, while the introduction sets the groundwork for understanding the principles of fine cooking that will be explored in the subsequent chapters.
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week How It Has Been Done; How It May Be Done Again
"Ten Dollars Enough: Keeping House Well on Ten Dollars a Week" by Catherine Owen is a practical guide written in the late 19th century. This book outlines the trials and triumphs of Mr. and Mrs. Bishop as they embark on an experiment to manage their household expenses while maintaining a satisfactory standard of living. It focuses on their experience of keeping house for just ten dollars a week, detailing the methods, recipes, and economic strategies employed by Mrs. Bishop, the main character, to make this challenging budget work. The opening of the book introduces Mr. and Mrs. Bishop, a newly married couple currently living in a boarding house who yearn for the comfort and autonomy of their own home. Discussing their dissatisfaction with boarding life highlights their desire to cook and manage their household according to their tastes and values. Molly, determined and enthusiastic, convinces her husband Harry to try living within the constraints of their modest income, which sparks discussions about household management and the challenges of transitioning from a life of relative luxury to one of frugality without sacrificing quality. The chapter sets the stage for their adventures in budgeting, cooking, and building a functional household while effectively balancing their relationship dynamics.
Culture and Cooking; Or, Art in the Kitchen
"Culture and Cooking; Or, Art in the Kitchen" by Catherine Owen is a culinary guide written in the late 19th century. The work seeks to bridge the gap between traditional cookbooks and the culinary aspirations of its readers, emphasizing the art of cooking as accessible to all, regardless of social class. Owen intends to provide not just recipes but also an understanding of cooking principles that elevate the quality of home-cooked meals, illustrating that fine dining is not solely the domain of the wealthy. The opening of the book presents the author's perspective on the significance of cooking in daily life, arguing against the societal notion that cooking is beneath refined individuals. Owen acknowledges the challenges many face with failed recipes and aims to demystify the process of cooking, connecting it back to enjoyment and creativity rather than tedious drudgery. At this stage, she introduces her approach, promising to share a handful of recipes deemed superior or lesser-known, all while championing the idea that cooking is an art form worthy of intellectual pursuit.