Author
C. S. Peel
1868-1934
C. S. Peel (1868-1934) is a public-domain author available on Rivro. Read free books, explore subjects, and discover related classics.
WikipediaBooks by C. S. Peel
The Labour-saving House
"The Labour-saving House" by Mrs. C. S. Peel is a practical guide written in the early 20th century that explores the concept of homes designed to minimize manual labor in domestic settings. The central thesis of the work is that modern innovations and thoughtful design can significantly reduce the time and effort spent on household tasks, thus improving quality of life. The text addresses the ongoing issues of labor shortages in domestic service and advocates for homes that empower individuals—especially women—by making domestic management easier and more efficient. The opening of the book outlines the necessity for labour-saving houses, citing the increased scarcity of domestic servants and the evolving expectations of women in society. The author introduces various points highlighting the importance of adapting homes to be more efficient, such as minimizing unnecessary work through modern technology and designs. She also discusses the underestimated value of domestic training and knowledge for both employers and employees, setting the foundation for further exploration of practical solutions and examples of labour-saving arrangements in living spaces throughout the subsequent chapters.
Dishes made without meat
"Dishes Made Without Meat" by Mrs. C. S. Peel is a cookery manual written in the early 20th century. The book serves as a guide for those looking to prepare meatless dishes, primarily targeting housekeepers managing tight budgets or those embracing a vegetarian lifestyle. It offers an array of recipes focused on economical ingredients, notably vegetables, rice, macaroni, and grains. The opening of this cookbook introduces the reader to the rising interest in meatless dishes, highlighting their value in both health and cost-effectiveness. Mrs. Peel emphasizes the importance of utilizing vegetables fully and creatively, suggesting that even minimal amounts of leftover cooked vegetables can be transformed into flavorful dishes. She provides practical cooking instructions and tips for handling various vegetables, thereby preparing the reader not only for the recipes to come but also for a more resourceful approach to meal planning.