Author
Janet Ross
1842-1927
Janet Ross (1842-1927) is a public-domain author available on Rivro. Read free books, explore subjects, and discover related classics.
WikipediaSubjects
Books by Janet Ross
Florentine palaces & their stories
"Florentine Palaces & Their Stories" by Janet Ross is a historical account written in the early 20th century. This work explores the rich history and significance of various palaces in Florence, delving into their architectural features and the prominent families associated with them over the centuries. Through vivid descriptions and historical anecdotes, the book offers insights into the lives of influential Florentines and the socio-political context of their times. The opening of the text begins with a dedication to Cavaliere Angelo Bruschi, highlighting the author's appreciation for his assistance. Following this, it presents an organized list of palaces and their accompanying illustrations, signifying the book's structured approach to detailing each palace’s history. With a focus on the Palazzo Acciaioli, the narrative unfolds tales of the Acciaiuoli family, tracing their lineage, wealth, and influence in Florence, along with the architectural elegance of their home. This section not only introduces historical facts but also captures the essence of the family's significance in Florentine society through engaging storytelling.
Florentine villas
"Florentine villas" by Janet Ross is a historical and architectural account written in the early 20th century. It surveys the great villas around Florence—especially those linked to the Medici—blending descriptions of buildings and gardens with vivid sketches of their owners, artworks, and customs. The work promises a cultured tour where politics, patronage, and rural leisure meet. The opening of the book sets out Ross’s aim to fill a gap in English reading on Florentine villas, drawing on Giuseppe Zocchi’s rare 18th-century etchings and local archives, and briefly tracing how fortified noble strongholds evolved into refined Medici country houses and enduring “villegiatura.” It then treats Villa Palmieri: its shifting names and 17th‑century remodeling, the arch for the Misericordia confraternities, the life and censured poem of Matteo Palmieri, the Botticini altarpiece long misattributed to Botticelli, later owners (notably Lord Cowper), its Decameron associations, and the Mugnone mills. Poggio a Cajano follows as Lorenzo de’ Medici’s showcase with Giuliano da Sangallo’s vast hall and frescoes by Andrea del Sarto, Franciabigio, and Pontormo; lush riverside gardens; and a stage for Medici ceremony and scandal—from imperial visits to the fraught saga of Bianca Cappello and the suspicious deaths of Francesco and Bianca. Cafaggiuolo appears as Michelozzo’s fortress‑villa in the Mugello, evoked through letters on the boyhood of Lorenzo and Giuliano, Donatello’s brief, comic stint as a farmer, rustic verse and Poliziano’s plague‑time dispatches, the politics around Alessandro’s murder and Cosimo’s rise, Don Pietro’s killing of Eleonora, Bronzino’s portrait of Bianca at nearby Olmi, Ferdinando’s autumn court life, and a concise debate over the villa’s majolica kilns. The section on Careggi begins with Cosimo’s purchase and fortification, a glimpse of its grand rooms and views, and its role as home of the Platonic Academy; it sketches Cosimo’s serene end, Lorenzo’s many‑sided genius, Poliziano and Pico at his bedside, and introduces the contested accounts of Savonarola’s final visit.
Leaves from our Tuscan kitchen; or, How to cook vegetables
"Leaves from Our Tuscan Kitchen; or, How to Cook Vegetables" by Janet Ross is a collection of culinary recipes and insights written in the late 19th century. It focuses primarily on Italian cooking, particularly emphasizing a variety of vegetable dishes, reflecting the rich culinary traditions of Tuscany. This work aims to share the joys and practices of cooking vegetables in the Italian style, offering detailed instructions for preparing and seasoning numerous dishes. The opening of the book introduces the author's perspective on the evolving culinary practices in English households and contrasts them with the Italian traditions. Janet Ross discusses the shift in English cuisine, highlighting a past time when vegetables were often merely an accompaniment to meat, unlike the vibrant role they play in Italian meals. This section sets a tone of nostalgia and appreciation for Italian methods, featuring references to historical culinary practices and an acknowledgment of the author’s Italian cook, Giuseppe Volpi. Through anecdotes and a rich variety of traditional recipes, Ross invites readers to explore the art of Italian vegetable cooking, promising a delightful journey into flavors and techniques.