Nelson's Home Comforts Thirteenth Edition
by Mary Hooper
"Nelson's Home Comforts" by Mary Hooper is a practical cookery guide written in the late 19th century. This collection is aimed at homemakers seeking to provide delicious and cost-effective meals, featuring a plethora of recipes ranging from jellies and soups to various meat and pudding dishes. The text reflects a deep appreciation for the art of cooking while promoting the use of specialized ingredients such as Nelson's Gelatine, highlighting its convenience and versatility in the kitchen. The opening of the work sets the stage by outlining the successful history of "Home Comforts," noting its wide acceptance by the public and the introduction of novel ingredients like bottled jellies that simplify meal preparation. It emphasizes the importance of practical cookery, detailing the advantages of using Nelson's products while introducing readers to various types of jellies and soups. Additionally, it hints at some recipes that will follow, which can turn simple ingredients into attractive dishes, showcasing how anyone can elevate their cooking skills without extensive effort.
Related Subjects
Related books
Common-Sense Papers on Cookery
A. G. (Arthur Gay) Payne
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Mary Eaton
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Richard Bradley
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Edward Spencer
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Alexis Soyer
The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping
Anne Cobbett
Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
Mrs. (Isabella Mary) Beeton
The Book of Household Management
Mrs. (Isabella Mary) Beeton