
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
by William A. (William Andrus) Alcott
"Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages" by Dr. Wm. A. Alcott is a scientific publication written in the mid-19th century. This work presents a compelling argument in favor of a vegetarian diet, incorporating the testimonies of medical professionals and the author's own experiences alongside well-researched observations. The book seeks to demonstrate not only the safety of a vegetable diet but also its superiority over other dietary practices for maintaining health and treating chronic diseases. At the start of the book, Dr. Alcott outlines his personal journey toward adopting a vegetarian diet due to his battle with tuberculosis, detailing significant dietary changes that led to improvements in his health. He discusses the origins of the work, including the collection of materials and correspondences with other medical professionals regarding their experiences with vegetarianism. The author emphasizes the importance of his research, claiming that numerous medical figures have supported the idea of vegetable diets in improving various health conditions, and he invites readers to consider the evidence he presents throughout the work.
Related Subjects
Related books
Foods and Household Management: A Textbook of the Household Arts
Helen Kinne
Human Foods and Their Nutritive Value
Harry Snyder
Essays; Political, Economical, and Philosophical — Volume 1
Benjamin Rumford
Food and Morals 6th Edition
J. F. (John F.) Clymer
Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
A Vindication of Natural Diet.
Percy Bysshe Shelley
The Chemistry of Food and Nutrition
A. W. Duncan
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Harvey Washington Wiley