Subject
Bars (Drinking establishments) -- England -- London -- History Books
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London in the Sixties (with a few digressions)
"London in the Sixties (with a few digressions)" by Donald Shaw and Ernest Widmington is a historical account written in the early 20th century. This work offers a vivid portrayal of London during the 1860s, capturing the societal norms, nightlife, and military life of the era. The authors present a nostalgic lens through which readers can observe the dramatic changes within the city, as well as recount the experiences and transformations of its various inhabitants. The opening of the text introduces readers to a reflective narrator who recalls the stark contrasts between the London of the 1860s and its modern counterpart. The author describes a vibrant and somewhat bohemian atmosphere, rich with characters such as soldiers, tavern owners, and the infamous nightclubs that defined the social fabric of the time. As the narrator details his military beginnings and the unforgettable nights spent at various venues—from lively taverns to questionable establishments—he paints a detailed picture of a society that thrived on revelry and risk-taking, all while hinting at the moral complexities intertwined within such experiences.
Henry C. (Henry Charles) Shelley
Inns and Taverns of Old London
"Inns and Taverns of Old London" by Henry C. Shelley is a historical account written in the early 20th century. This work delves into the rich and fascinating history of inns, taverns, coffee-houses, and pleasure gardens that once dotted the British metropolis, particularly during the vibrant eras of the 16th to 18th centuries. Shelley seeks to revive the memories of these establishments, many of which have now become mere memories, highlighting their cultural and literary significance, as well as their role in the social fabric of old London. The opening of the account sets the scene by discussing Southwark, an area of London that was known for its historic inns due to its strategic position as a southern entry point to the city. Shelley introduces the Tabard Inn as a notable establishment, famously chosen by Geoffrey Chaucer as the starting point for his "Canterbury Tales." He elaborates on how the many inns in Southwark provided necessary accommodations for travelers and diplomats, establishing a sense of history and community that enriched the locality. Through detailed descriptions, the author hints at the splendor and turmoils experienced in these taverns, signaling the vibrant life that once pulsed through their halls, and invites readers to explore this engaging glimpse of London's past.
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