Subject
Brewing industry -- United States Books
Best books
Adolph Keitel
Government by the Brewers?
"Government by the Brewers?" by Adolph Keitel is a critical examination of the brewing industry, its influence on society, and the resulting social consequences, written in the early 20th century. This book serves as a historical account of the repercussions stemming from the brewing trade, particularly during a period when prohibition was a significant social issue in the United States. Keitel draws from his extensive experience within the brewing industry to explore the themes of political corruption, vice, and public welfare related to the consumption of beer. In the book, Keitel argues that the brewing industry wields significant power over societal norms and government structures, marking the brewers as key players in political corruption and the perpetuation of crime. He discusses the societal issues that arise from beer consumption, including its addictive nature, its misleading label as a temperance drink, and its detrimental effect on the sanctity of the home. Through various chapters, Keitel outlines how brewers manipulate electoral processes, revenue, and public perception to favor their industry's survival, ultimately contending that true improvement in public welfare can only be achieved through the abolition of breweries and the control of beer sales. His fervent stance against the brewing industry presents a cautionary narrative about the intersection of business and public health.
G. (Gallus) Thomann
American Beer: Glimpses of Its History and Description of Its Manufacture
"American Beer: Glimpses of Its History and Description of Its Manufacture" is a historical account written in the early 20th century. This publication explores the evolution of beer brewing in America, particularly focusing on its manufacturing processes and the societal implications surrounding it. The opening of the work introduces the reader to the intertwined history of brewing and American culture, starting with its early adoption in New England. It details the legendary and historical contexts of beer consumption, discussing how brewing became an essential part of community life and governance by examining early figures like Captain Sedgwick and Roger Williams as well as their attempts at promoting this industry. The text sets the stage for understanding how various regulations and cultural attitudes influenced the brewing industry in subsequent chapters, establishing a foundation for a broader analysis of beer's significance throughout American history.
James Garfield Riley
A Study of American Beers and Ales
"A Study of American Beers and Ales" by James Garfield Riley and L. M. Tolman is a scientific publication written in the early 20th century. This work focuses on investigating the composition of beer and ale produced in the United States, aiming to distinguish between brews made purely from malt and those mixed with other cereals. It presents detailed analysis methods and results from breweries, providing insights into the brewing process and the effects of various raw materials. The beginning of the study outlines the scope and methodology of the investigation, emphasizing the need for original samples collected directly from breweries rather than laboratory recreations. It details the structured approach taken by the authors, which includes observing brewing processes and collecting samples at different stages. The introduction sets the stage for a comprehensive analysis, leading to a series of tables showing results from various beers and ales, thus laying the groundwork for a deeper exploration into the chemical properties of these beverages.
Recently surfaced classics