Subject
Cooking (Evaporated milk) Books
Best books
Pet Milk Company. Home Economics Department
Pies Made with Pet Evaporated Milk
"Pies Made with Pet Evaporated Milk" by Pet Milk Company. Home Economics Department is a practical cookbook focused on pie recipes written in the early to mid-20th century. This book serves as a guide for homemakers looking to expand their dessert repertoire with a variety of pie types, utilizing Pet Evaporated Milk as a primary ingredient. The recipes aim to demonstrate how this specific milk product can enhance the texture and flavor of pies while remaining budget-friendly. The book features a collection of recipes that offer both classic and inventive approaches to pie-making, ranging from traditional apple and pecan pies to more unique options like butterscotch chiffon and coconut cream pies. Each recipe includes detailed instructions on preparing the pie crust, filling, and topping, often highlighting the role of Pet Evaporated Milk in achieving the desired results. Alongside dessert recipes, the book provides valuable tips on baking techniques, ensuring that readers can successfully create delicious pies in their own kitchens. The emphasis on economical ingredients makes this cookbook particularly relevant for budget-conscious cooks seeking delightful and satisfying desserts.
Mary Blake
My hundred favorite recipes
"My Hundred Favorite Recipes" by Mary Blake and Carnation Milk Products Company is a cookbook published in the late 1920s, specifically in 1927. The book is a collection of practical recipes focused on utilizing Carnation Evaporated Milk in various dishes. It aims to provide readers with a variety of delectable recipes that make cooking both exciting and accessible. The content of the book is organized into sections featuring soups, sauces, meats, desserts, and more, with each recipe emphasizing the versatility and benefits of using Carnation Milk in cooking. Readers will find dishes ranging from cream soups like Cream of Tomato and Cream of Mushroom to various sauces, seafood dishes like Tuna Fish a la King, and delightful desserts such as Chocolate Bread Pudding and Pineapple Bavarian Cream. Each recipe is designed to elevate everyday meals and encourages the use of this particular form of milk for richer, smoother, and more flavorful results in cooking and baking. The author's engaging writing style makes this cookbook not only a practical guide but also an enjoyable read for anyone interested in enhancing their culinary skills.
Mary Lee Taylor
Season's best dishes for 2 or 4 or 6
"Season's Best Dishes for 2 or 4 or 6" by Mary Lee Taylor and Pet Milk Company is a collection of holiday recipe ideas likely written in the mid-20th century. This cookbook focuses on providing easy-to-follow recipes that cater to varying group sizes, making it ideal for festive gatherings and family celebrations. The primary topic revolves around creating delicious holiday dishes, with an emphasis on using Pet Milk, a convenient and economical milk substitute. The book features a variety of recipes designed for festive occasions, including candies, cakes, cookies, main dishes, and beverages. Each recipe is categorized based on the number of servings, making it accessible for cooks aiming to prepare meals for various gatherings. Highlights include treats like Butterscotch Balls and Coconut Kisses, as well as main dishes like Bacon Rarebit and Pork Chop Dinner. The author includes helpful tips for successful holiday baking, meal planning, and even specific cooking instructions for poultry, ensuring that readers can create memorable dishes with ease during the holiday season.
Mary Blake
Party sweets
"Party Sweets" by Mary Blake, published by the Carnation Milk Products Company, is a cookbook focusing on dessert recipes made primarily with Carnation evaporated milk. Written in the mid-20th century, this book provides an array of sweet treats designed for gatherings and celebrations. It explores the versatility of Carnation milk as a substitute for regular cream in candy and dessert recipes, emphasizing its creamy texture and lower fat content. The book contains a variety of recipes, including candies like Peanut Clusters and Chocolate Bon Bons, as well as frostings and toppings such as Extra Smooth Vanilla Icing and Butterscotch Sauce. Each recipe caters to ease of preparation, incorporating simple ingredients and straightforward instructions that make it accessible for home cooks. The text also promotes the benefits of using Carnation evaporated milk, highlighting its ability to create smoother, creamier desserts while reducing calorie counts. Overall, "Party Sweets" is a practical guide for anyone looking to craft delightful sweets for parties and special occasions.
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