Subject
Cooking, French -- Early works to 1800 Books
Best books
Taillevent
Le viandier de Taillevent
"Le viandier de Taillevent" by Taillevent is a French cookbook written in the 13th century and preserved through various editions. This medieval culinary text survives in multiple manuscripts and 15th-century printed editions. Though traditionally attributed to Guillaume Tirel, nicknamed Taillevent, master cook to the King of France, he likely revised rather than originally composed the work. The book contains instructions for preparing various dishes for the royal kitchen, offering a glimpse into medieval French gastronomy and cooking practices.
Anonymous
Le ménagier de Paris (v. 1 & 2)
"Le ménagier de Paris (v. 1 & 2)" by Anonymous is a French medieval guidebook written in 1393. Written in the voice of an elderly husband addressing his younger wife, it instructs women on proper behavior in marriage and household management. The work combines advice on attaining the love of God and husband, increasing household prosperity, and social entertainment. It includes sexual guidance, recipes, gardening tips, and draws on tales like Griselda and Lucretia to illustrate wifely obedience and domestic duty.
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