Subject
Drinking customs Books
Best books
William H. (William Harrison) Ukers
All about coffee
"All About Coffee" by William H. Ukers is a comprehensive analysis of coffee's history, culture, and significance, written in the early 20th century. The work traverses the origins of coffee cultivation, its propagation across the globe, and its role in commerce and daily life, making it a valuable resource for both enthusiasts and professionals in the culinary and trade fields. The book likely delves into various aspects of coffee’s journey from plant to cup, emphasizing the beverage's scientific, historical, and social dimensions. At the start of the text, the author outlines his extensive research efforts, which began with travels to coffee-producing regions and continued through investigations in libraries spanning the globe. He introduces unique features of the work, such as a comprehensive thesaurus of coffee-related terminology and a chronology detailing significant historical events related to coffee. Ukers reflects on the universal appeal of coffee, its evolution from a luxury item to a staple in diets worldwide, and the ongoing debates surrounding its consumption. The opening is rich with insights into coffee's significance as not just a beverage, but as a crucial part of economies and cultures.
John Bickerdyke
The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)
"The Curiosities of Ale & Beer: An Entertaining History" by John Bickerdyke is a historical account written in the late 19th century. The work explores the fascinating narrative surrounding ale and beer, tracing their significance in English culture and society from ancient times to the present day. It aims to fill a literary gap by providing a comprehensive overview of the subject, enriched with illustrations and anecdotes that capture the essence of these beloved beverages. The opening of the book sets the tone by highlighting the longstanding historical presence of ale and beer in human culture, with references dating back to Egyptian times. Bickerdyke introduces readers to the early societal reactions to beer consumption, including the suppression of beer shops in ancient Egypt. The narrative progresses to discuss the rustic charm of English brewing and the importance of ale to the agricultural laborer, as well as whimsical and humorous elements surrounding the brewing process. Initial chapters tease eyewitness accounts and historical facts that promise to make the book a delightful exploration of a beverage central to English heritage, notably personified by the character of Sir John Barleycorn, an emblem of malt liquor's virtues and connection to the people.
James Mew
Drinks of the World
"Drinks of the World" by James Mew and John Ashton is a comprehensive guide on various beverages written in the late 19th century. This work covers an extensive range of drinks, including alcoholic and non-alcoholic options, with a focus on their historical context, cultural significance, and methods of production. The authors aim to present the information in a manner that is both enjoyable and informative for the general reader, making the book accessible for those interested in the rich history of drinks globally. The opening of "Drinks of the World" sets the tone by discussing the necessity of drinking for human survival, emphasizing that humans need fluids to replace bodily losses. The authors reflect on how natural thirst leads to the creation of different beverages, highlighting the cultural evolution from simple water to more complex drinks like wines and beers. They also note the diverse historical practices, such as ancient Egyptian wine-making, and the social aspects surrounding drinking across different civilizations. The introduction contributes to an understanding of the book's broader purpose: to explore the myriad ways humans have addressed thirst and created social rituals around drinking throughout history.
Max Bauer
Der deutsche Durst: Methyologische Skizzen der deutschen Kulturgeschichte
"Der deutsche Durst: Methyologische Skizzen der deutschen Kulturgeschichte" by Max Bauer is a cultural history written in the early 20th century. This work explores various aspects of drinking culture in Germany, delving into historical customs and the significance of beverages such as mead, beer, and wine in German society. The text aims to entertain and educate the layperson, offering insights into how these drinks shaped social rituals and community gatherings through the ages. The beginning of the book discusses the fundamental importance of drinking in human culture, suggesting that the act of drinking is a primary human experience, learned before other skills like eating. The author emphasizes that drinking, particularly in communal settings, has played a vital role in shaping relationships and societal structures, as seen through vivid depictions of ancient Germanic gatherings where mead was consumed. The narrative introduces themes of camaraderie, tradition, and the interplay between celebratory drinking and the darker aspects of human behavior, setting the stage for an examination of German drinking customs throughout history.
George Edwin Roberts
Cups and Their Customs
"Cups and Their Customs" by George Edwin Roberts and M. D. Henry Porter is a culinary guide written in the late 19th century. This work focuses on the history, preparation, and customs surrounding a variety of drinks known as "cups," which often consist of compound beverages made with different ingredients. The authors seek not only to provide delicious recipes but also to trace the historical significance and social customs linked to drinking. At the start of the book, the authors introduce the concept of "cups" along with a brief historical overview of drinking customs through the ages, from ancient mythology to modern practices. They express a desire to revitalize sociable and wholesome drinking habits, contrasting them with contemporary norms they deem uninspiring. The preface emphasizes the importance of understanding the cultural background behind various drinks, as well as the intricacies of their recipes, promising practical guidance for those looking to experiment with these traditional communal beverages.
Georg Gottfried Gervinus
The Art of Drinking: A Historical Sketch
"The Art of Drinking: A Historical Sketch" by Georg Gottfried Gervinus is a philosophical examination of the cultural significance of wine and the practice of drinking, written in the late 19th century. This historical account investigates the evolution of drinking customs, particularly in relation to societal development and civilization, suggesting that an understanding of potology offers insights into human culture and morality. Gervinus, notable for his influence in historical scholarship, invites readers to see the importance of this seemingly trivial subject through a serious lens. The book spans various epochs, tracing the history of wine from its mythological origins to its role in shaping social customs and state affairs. Gervinus argues that wine is not just a physical indulgence but also a vital element of spiritual and intellectual enjoyment, serving as a catalyst for social interaction and cultural refinement. He discusses the links between wine-drinking and civilizational progress, illustrating how the art of drinking resonates with historical developments across different societies, including notable examples from ancient Greeks to more restrictive cultures like China, where the regulations surrounding alcohol reflected deeper societal values. Ultimately, Gervinus's exploration reveals the profound connections between drinking, camaraderie, and the evolution of human thought and culture.
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