Subject
Fisheries -- Great Britain Books
Best books
Thomas Wemyss Fulton
The Sovereignty of the Sea An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial Waters
"The Sovereignty of the Sea" by Thomas Wemyss Fulton is a historical account written in the early 20th century. The text delves into England's claims of dominion over the British Seas, tracing the evolution of territorial waters with a focus on fishing rights and naval interactions. The work examines how maritime sovereignty has been contested and defined throughout English history, particularly against nations like the Dutch. The opening portion introduces the book by outlining the author's intention to consolidate existing information regarding English claims to sea sovereignty. Fulton discusses the historical context, particularly emphasizing the relevance of fishing rights and navigation freedom as they relate to national interests. He sets the stage for a comprehensive exploration of the historical claims, the evolution of maritime laws, and the ongoing debates surrounding territorial waters and fishing rights that have persisted into contemporary international relations. The preface emphasizes the interconnectedness of commerce, legality, and geopolitical maneuvering at sea, suggesting an intricate narrative woven through England's history and its maritime policies.
A. E. (Arthur Everett) Shipley
Pearls & Parasites
"Pearls & Parasites" by Sir A. E. Shipley is a scientific publication written in the early 20th century. The collection consists of essays that delve into topics in zoology, focusing on the formation of pearls, the life cycles of molluscs, and the impact of parasites on these processes. The book aims to bridge traditional beliefs about pearls and the biological realities revealed through scientific inquiry. The opening of "Pearls & Parasites" sets the stage by exploring ancient beliefs surrounding the formation of pearls and contrasts these myths with scientific understanding. Shipley discusses the complex biological processes that lead to pearl formation, emphasizing the role of parasites as nuisances that compel oysters to create pearls as a defense mechanism. He details the anatomy of the oyster shell and the layers involved in the production of nacre, illustrating how foreign bodies trigger this process. This introduction not only piques interest in the biological mechanisms involved but also hints at the intertwined relationship between beauty (pearls) and survival (parasite defense) within marine life.
James Glass Bertram
The Harvest of the Sea A contribution to the natural and economic history of the British food fishes
"The Harvest of the Sea" by James G. Bertram is a scientific publication written in the mid-19th century. The work focuses on the natural and economic history of British food fishes, exploring various species, their life cycles, and the fishing industries associated with them. It aims to provide both an overview of fish biology and insights into the commerce surrounding the fishing trade. At the start of the book, Bertram provides an introduction to the lives and growth of fish, discussing their classification, form, and remarkable reproductive capabilities. He highlights the significance of various species such as herring, salmon, and eels, emphasizing their adaptations and the mysteries that still surround their life processes. Furthermore, he points out the need for better understanding and statistical inquiry into fish populations, advocating for the establishment of marine observatories to monitor and regulate fishery practices in the face of overfishing and environmental concerns. Overall, the opening sets the stage for a detailed examination of fish biology and the economic implications of fishing practices.
William E. (William Edward) Gibbs
The Fishing Industry
"The Fishing Industry" by William E. Gibbs is a scientific publication written in the early 20th century. This work provides an in-depth examination of the fishing industry, focusing on its methods, organization, and significant impact on society, particularly in Britain. Gibbs aims to highlight the complexities and scientific principles behind fishing practices, including discussions on various types of fish and fishing techniques. At the start of the book, the author expresses the challenges of encompassing a vast topic like the fishing industry in a concise manner. He discusses the historical context, elaborates on the evolution of fishing practices, and emphasizes the need for a more systematic understanding of the fisheries to promote sustainable practices. Gibbs highlights the differences between various species of fish, their habitats, and the importance of effective fishing methods in maintaining fish populations. The opening chapters set the stage for a comprehensive exploration of the industry, underscoring its significance both as an economic activity and a vital food source.
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