Subject
Mangel-wurzel Books
Best books
Pinder Simpson
On the improved beet root, as winter food for cattle
"On the improved beet root, as winter food for cattle" by Pinder Simpson is a scientific publication written in the early 19th century. The book discusses the cultivation and benefits of the Improved Beet Root, commonly known as Mangel Wurzel, as a valuable winter feed for cattle. It presents practical observations and experiments from a specific farm in Essex, aimed primarily at the agricultural community. The book provides detailed accounts of various cultivation methods for the Improved Beet Root, exploring their productivity and advantages over traditional turnips. Simpson outlines the process of planting, maintaining, and harvesting the roots, presenting data on yield potential and nutritional benefits for livestock. By comparing the Improved Beet Root to other crops, he emphasizes its suitability for stronger soils, particularly in winter months when other food sources may be lacking. The text includes recommendations for farmers, reinforcing the value of this root crop in improving livestock health and farm profitability.
James J. H. (James John Howard) Gregory
Carrots, mangold wurtzels and sugar beets : $b How to raise them, how to keep them and how to feed them
"Carrots, Mangold Wurtzels and Sugar Beets: How to Raise Them, How to Keep Them and How to Feed Them," by James J. H. Gregory, is an agricultural manual written in the early 20th century. The book appears to be a detailed guide for farmers and gardeners interested in the cultivation, storage, and utilization of these root crops. Its likely focus is on practical methods of growing carrots, mangold wurtzels (a type of large beet grown for livestock), and sugar beets, with attention given to maximizing yield, proper soil and fertilizer use, and best practices for feeding the crops to livestock. This work should appeal to those seeking comprehensive, experience-backed instructions on root crop agriculture in temperate climates. The opening of the book sets a methodical, informative tone, beginning with arguments for the value of root crops as compared to hay, noting their high productivity and importance in good farming practices. Gregory then addresses carrots specifically: their nutritional content, disease resistance, benefits for various types of livestock, and uses both in family kitchens and on the farm. Early chapters are highly practical, covering topics such as choosing the ideal field location and soil, selecting and applying appropriate manures and fertilizers, the timing and methods for planting, seed preparation, thinning, varieties to select, cultivation tools, and harvest and storage techniques. The section on mangold wurtzels and sugar beets follows a similar pattern, delving into botany, varietal selection, soil needs, manuring strategies, the role of salt as a fertilizer, planting, tending, harvesting, and feeding. Technical data, experiment summaries, and price/cost tables further emphasize the book’s utility as a reference for working farmers.
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