Subject
Pears Books
Best books
U. P. Hedrick
The pears of New York
"The Pears of New York" by U. P. Hedrick is a scientific publication written in the early 20th century. This work serves as a comprehensive monograph dedicated to the documentation of pear cultivation and its varieties in New York, aiming to provide detailed historical, botanical, and agricultural information pertaining to pears. Overall, the book stands out as an authoritative resource for horticulturists and fruit growers interested in the specifics of pear varieties and their cultivation. The opening of the work presents an introduction from the New York Agricultural Experiment Station, highlighting the manuscript's significance as part of a series focusing on hardy fruits. It outlines the objectives of the treatise, which include documenting the history of the pear, detailing its species, and providing extensive descriptions of both major and minor cultivated varieties. The preface emphasizes the necessity of this work, driven by a growing appreciation for the book series, and indicates that the content draws on years of experience and research to ensure a high standard of information for those involved in the pear-growing industry.
Edward Bartrum
The Book of Pears and Plums; With Chapters on Cherries and Mulberries
"The Book of Pears and Plums; With Chapters on Cherries and Mulberries" by Rev. E. Bartrum, D.D., F.R.H.S. is a comprehensive horticultural guide written in the early 20th century. This publication provides detailed insights into the cultivation, history, and varieties of pears, plums, cherries, and mulberries, aiming to educate both amateur gardeners and professional horticulturists about these fruits. At the start of the book, the author expresses his passion for pears, comparing a well-tended pear tree to a faithful friend that rewards care with bountiful fruit. Bartrum discusses the origins and historical significance of pears, referencing ancient texts and horticulture practices in Europe, particularly the contributions of the Romans. He underscores the importance of soil, aspect, and climate in the successful cultivation of pears, establishing a foundation for more specific gardening advice that follows in the subsequent chapters. The opening sets an engaging tone for the detailed exploration of each fruit mentioned, filled with practical teachings and historical anecdotes.
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