Subject
Plum Books
Best books
U. P. Hedrick
The plums of New York
"The Plums of New York" by U. P. Hedrick is a horticultural monograph written in the early 20th century. The text serves as a comprehensive study of cultivated plums, detailing their historical context, botanical classification, and various cultivars. It presents insights intended for both professional horticulturists and amateur growers, aiming to enhance the understanding and appreciation of this diverse group of fruits. At the start of the work, Hedrick outlines the purpose of the text, which is to compile existing knowledge about cultivated plums while acknowledging that the information is relevant to a broader audience beyond just New York. The opening portions introduce the genus Prunus, to which plums belong, and discuss the significant variability within this group, emphasizing the interactions between various species and their hybrids. The narrative sets the groundwork for understanding the wide range of plum varieties, their adaptability to different environments, and the complexities of their nomenclature and classification, aiming to equip readers with essential knowledge for successful cultivation and breeding endeavors.
Edward Bartrum
The Book of Pears and Plums; With Chapters on Cherries and Mulberries
"The Book of Pears and Plums; With Chapters on Cherries and Mulberries" by Rev. E. Bartrum, D.D., F.R.H.S. is a comprehensive horticultural guide written in the early 20th century. This publication provides detailed insights into the cultivation, history, and varieties of pears, plums, cherries, and mulberries, aiming to educate both amateur gardeners and professional horticulturists about these fruits. At the start of the book, the author expresses his passion for pears, comparing a well-tended pear tree to a faithful friend that rewards care with bountiful fruit. Bartrum discusses the origins and historical significance of pears, referencing ancient texts and horticulture practices in Europe, particularly the contributions of the Romans. He underscores the importance of soil, aspect, and climate in the successful cultivation of pears, establishing a foundation for more specific gardening advice that follows in the subsequent chapters. The opening sets an engaging tone for the detailed exploration of each fruit mentioned, filled with practical teachings and historical anecdotes.
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