Subject
Soups Books
Best books
Elizabeth Douglas
The soup and sauce book
"The Soup and Sauce Book" by Elizabeth Douglas is a practical guide focused on culinary techniques, specifically soups and sauces, written in the early 20th century. The book aims to expand the reader's repertoire of soup recipes beyond conventional options typically found in English cuisine while offering methods and tips for preparing various stocks and sauces. The opening of the book introduces the concept of soup preparation, emphasizing a need for greater variety in England where soup is often underappreciated. The author explains the importance of using good ingredients and provides foundational knowledge on stocks, discussing different types, their uses, and cooking methods. Douglas encourages experimentation with ingredients and emphasizes the significance of proper simmering techniques. The preface sets a tone of culinary exploration, suggesting that readers can enhance their cooking skills while enjoying affordable and varied meal options.
Emma P. (Emma Pike) Ewing
Soup and Soup Making
"Soup and Soup Making" by Emma P. Ewing is a practical cookery manual written in the late 19th century. This instructional guide emphasizes the art and science behind making various soups, detailing methods for stock preparation and diverse soup recipes. It serves as a valuable resource for both novice and experienced cooks, demonstrating the importance of soup in nutritious and economical home cooking. The book begins with an overview of soup stock, discussing its significance as the foundation for soups, followed by detailed instructions on how to create different types of stock. Ewing categorizes soups into various classes such as plain, clear, vegetable, white, and mixed soups, providing an array of recipes for each category. The author covers essential techniques, including proper seasoning, the use of fresh ingredients, and the importance of presentation, while showcasing a wide variety of soup recipes ranging from classic chicken soup to innovative mixed options. Overall, "Soup and Soup Making" is a comprehensive guide filled with practical advice for mastering the culinary craft of soup-making.
Thomas J. (Thomas Jefferson) Murrey
Fifty soups
"Fifty Soups" by Thomas J. Murrey is a culinary guide published in the late 19th century that focuses on the art of soup making. This book is a collection of recipes and insights dedicated to various types of soups, providing a detailed exploration of ingredients, techniques, and the nuances of flavor pairing in soups. The book begins with foundational information about soups, including their classification into clear, thick, purées, and chowders, followed by meticulous recipes for an array of soups such as Artichoke Soup, Clam Chowder, and Cream of Celery. Each recipe offers step-by-step instructions that encompass the preparation of soup stocks, essential tips for flavor enhancement, and serving suggestions. The author emphasizes the role of soup in meal planning, recommending the right kind of soup to complement the overall dining experience. With its rich detail and variety of recipes, "Fifty Soups" serves both novice chefs and seasoned cooks seeking to expand their culinary repertoire.
S. T. Rorer
Twenty Quick Soups
"Twenty Quick Soups" by S. T. Rorer is a culinary guidebook written in the late 19th century. The book is a collection of soup recipes, offering a variety of quick and accessible options for home cooks. It aims to simplify the process of making flavorful soups, providing practical instructions and clever variations. The content of the book features twenty distinct soup recipes, each detailing ingredients and a step-by-step preparation process. These recipes include familiar favorites like Cream of Asparagus, Tomato Soup, and Bisque of Clam, as well as more innovative options such as Chocolate Soup and Oatmeal Soup. Each entry not only lists the components required but also gives authoritative guidance on cooking techniques, ensuring that readers can recreate the dishes with ease. Overall, "Twenty Quick Soups" serves as a valuable resource for anyone looking to expand their culinary repertoire with delicious and richly flavored soups.
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