Subject
Sugar Books
Best books
George M. (George Morrison) Rolph
Something about sugar : $b Its history, growth, manufacture and distribution
"Something About Sugar: Its History, Growth, Manufacture and Distribution" by George M. Rolph is a comprehensive scientific publication written in the early 20th century. The book explores the multifaceted world of sugar, delving into its history, cultivation practices, and the intricate processes involved in its manufacturing and distribution. It aims to inform a broad audience, especially the layman and students, about the complexity and significance of sugar as a commodity. At the start of the work, the author establishes the purpose of the book - to provide accessible insights into various aspects of sugar production. He discusses the chemical composition of sugar, highlighting essential forms like sucrose and glucose, and offers an overview of global sugar production statistics. Following this, there is an introduction to sugar cane, detailing its growth conditions, cultivation practices, and the importance of scientific methods in maximizing yields. The text promises a structured examination of sugar’s journey from plant to consumer, laying the groundwork for the detailed chapters that follow.
B. W. (Benjamin Wheeler) Dyer
About sugar buying for jobbers How you can lessen business risks by trading in refined sugar futures
"About sugar buying for jobbers" by B. W. Dyer is a practical guidebook focused on the trading of refined sugar futures, written in the early 20th century, around the 1920s. This publication is intended for jobbers—the middlemen who sell sugar to retailers—and aims to help them navigate the complexities and risks associated with sugar buying and selling in a fluctuating market. The book provides insights into how jobbers can utilize the newly established New York Coffee and Sugar Exchange to protect and stabilize their business operations. In this guide, Dyer discusses the significance of time in business planning, the inherent risks jobbers face, and the strategic advantages of hedging through sugar futures trading. He outlines the mechanics of the sugar exchange, explaining how market dynamics influence prices and how jobbers can mitigate risks associated with price fluctuations. The book also emphasizes the importance of selecting a reliable broker, understanding market conditions, and utilizing hedging techniques to safeguard profits or limit losses on sugar transactions. Overall, it serves as a valuable resource for jobbers looking to enhance their trading practices and secure their business interests in the sugar market.
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