Subject
Viticulture Books
Best books
Various
Il Vino: Undici conferenze fatte nell'inverno dell'anno 1880
"Il Vino: Undici conferenze fatte nell'inverno dell'anno 1880" by Various is a collection of lectures written in the late 19th century. The work features contributions from a variety of authors, including scientists and literary figures, who each provide insights on different aspects of wine, intertwining its cultural, historical, and scientific dimensions. The overarching theme revolves around the significance of wine in human society, touching on its mythological origins, cultural practices, and the technicalities of its production. The opening of this collection begins with a foreword from the editor outlining the uniqueness of this collaborative effort among eleven experts in various fields. It emphasizes that this volume is not a straightforward treatise on wine but rather a pleasant and instructive read that delves into the myths surrounding wine's origins, its role in human customs, and historical anecdotes. The first lecture by Arturo Graf explores the legendary aspects of wine, discussing its divine associations and the complex interweaving of myths from different cultures that highlight wine's impact on spirituality and social life. This initial discussion sets the stage for a rich exploration of wine in later lectures, spanning scientific, social, and health-related topics.
George E. (George Evertson) Woodward
Woodward's Graperies and Horticultural Buildings
"Woodward's Graperies and Horticultural Buildings" by Geo. E. & F. W. Woodward is a detailed guide on horticultural architecture written in the mid-19th century. This work focuses on the construction and design of specialized structures for growing grapes and other horticultural pursuits, reflecting an increasing interest in gardening and architecture during that period. The book offers practical advice rooted in the authors' extensive professional experience aimed at making grape cultivation more accessible and productive for enthusiasts and gardeners. At the start of the book, the authors introduce the concept of graperies and their significance, emphasizing the success and rising popularity of grape cultivation under glass structures. They discuss the recent history of grape-growing in the United States and outline the key elements such as ideal positioning for the houses, types of materials used, and various heating methods to ensure optimal plant growth. Furthermore, they shed light on the aesthetic and practical aspects of horticultural buildings, providing a prelude to the designs and plans detailed in the subsequent chapters. Overall, the opening sets the stage for a comprehensive exploration of both the artistry and science behind horticultural architecture.
Johann Gottfried Bornemann
Anweisung zum Weinbau an Gebäuden, Mauern, Lauben und Bäumen Herausgegeben zu Ermunterung der Kinder zu edler Thätigkeit
"Anweisung zum Weinbau an Gebäuden, Mauern, Lauben und Bäumen" by J. G. Bornemann is a practical guide to viticulture written in the early 19th century. The work focuses on the cultivation of grapevines, emphasizing simple techniques that can be employed by both adults and children for enjoyment and benefit. This instructional manual seeks to raise awareness of the potential for wine cultivation in various environments, challenging the notion that it is only feasible in warmer climates. The opening of the book introduces the author’s personal journey and experiences with winemaking, detailing how he transitioned from neglect to mastery of his own vines. Bornemann recounts the benefits derived from growing grapes, including nourishment and aesthetic appeal, and expresses a desire to share his knowledge for the enrichment of the community. He highlights the importance of proper care in the plant's growth and encourages the involvement of children in this rewarding activity, emphasizing the utility and beauty of incorporating vines into domestic spaces. Overall, the beginning lays a foundation for the ensuing detailed instructions on the selection, planting, and care of grapevines, aimed at making wine cultivation accessible and enjoyable for all.
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