Author
Mary Blake
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Books by Mary Blake
My hundred favorite recipes
"My Hundred Favorite Recipes" by Mary Blake and Carnation Milk Products Company is a cookbook published in the late 1920s, specifically in 1927. The book is a collection of practical recipes focused on utilizing Carnation Evaporated Milk in various dishes. It aims to provide readers with a variety of delectable recipes that make cooking both exciting and accessible. The content of the book is organized into sections featuring soups, sauces, meats, desserts, and more, with each recipe emphasizing the versatility and benefits of using Carnation Milk in cooking. Readers will find dishes ranging from cream soups like Cream of Tomato and Cream of Mushroom to various sauces, seafood dishes like Tuna Fish a la King, and delightful desserts such as Chocolate Bread Pudding and Pineapple Bavarian Cream. Each recipe is designed to elevate everyday meals and encourages the use of this particular form of milk for richer, smoother, and more flavorful results in cooking and baking. The author's engaging writing style makes this cookbook not only a practical guide but also an enjoyable read for anyone interested in enhancing their culinary skills.
Party sweets
"Party Sweets" by Mary Blake, published by the Carnation Milk Products Company, is a cookbook focusing on dessert recipes made primarily with Carnation evaporated milk. Written in the mid-20th century, this book provides an array of sweet treats designed for gatherings and celebrations. It explores the versatility of Carnation milk as a substitute for regular cream in candy and dessert recipes, emphasizing its creamy texture and lower fat content. The book contains a variety of recipes, including candies like Peanut Clusters and Chocolate Bon Bons, as well as frostings and toppings such as Extra Smooth Vanilla Icing and Butterscotch Sauce. Each recipe caters to ease of preparation, incorporating simple ingredients and straightforward instructions that make it accessible for home cooks. The text also promotes the benefits of using Carnation evaporated milk, highlighting its ability to create smoother, creamier desserts while reducing calorie counts. Overall, "Party Sweets" is a practical guide for anyone looking to craft delightful sweets for parties and special occasions.