Author
James J. H. (James John Howard) Gregory
1827-1910
James J. H. (James John Howard) Gregory (1827-1910) is a public-domain author available on Rivro. Read free books, explore subjects, and discover related classics.
WikipediaBooks by James J. H. (James John Howard) Gregory
Cabbages and cauliflowers : $b How to grow them. A practical treatise, giving full details on every point, including keeping and marketing the crop
"Cabbages and Cauliflowers: How to Grow Them" by James John Howard Gregory is a practical treatise on horticulture written in the late 19th century. This work provides detailed guidance on cultivating various cabbage and cauliflower varieties, covering everything from soil preparation and planting to pest control and marketing the produce. Gregory draws upon his extensive experience in the field, aiming to assist both novice and seasoned gardeners in achieving successful crops. The opening of the text outlines the purpose of the treatise, which is to consolidate various inquiries from customers about cabbage cultivation into a comprehensive guide. Gregory discusses the origin of cabbages, describing their biological structure and the progression of different varietals. He emphasizes the importance of soil selection, proper preparation, and fertilization while introducing various pests and challenges in cabbage farming. The author aims to equip readers with the knowledge needed for flawless cultivation, reflecting his commitment to practical, experience-based advice for successful gardening.
Carrots, mangold wurtzels and sugar beets : $b How to raise them, how to keep them and how to feed them
"Carrots, Mangold Wurtzels and Sugar Beets: How to Raise Them, How to Keep Them and How to Feed Them," by James J. H. Gregory, is an agricultural manual written in the early 20th century. The book appears to be a detailed guide for farmers and gardeners interested in the cultivation, storage, and utilization of these root crops. Its likely focus is on practical methods of growing carrots, mangold wurtzels (a type of large beet grown for livestock), and sugar beets, with attention given to maximizing yield, proper soil and fertilizer use, and best practices for feeding the crops to livestock. This work should appeal to those seeking comprehensive, experience-backed instructions on root crop agriculture in temperate climates. The opening of the book sets a methodical, informative tone, beginning with arguments for the value of root crops as compared to hay, noting their high productivity and importance in good farming practices. Gregory then addresses carrots specifically: their nutritional content, disease resistance, benefits for various types of livestock, and uses both in family kitchens and on the farm. Early chapters are highly practical, covering topics such as choosing the ideal field location and soil, selecting and applying appropriate manures and fertilizers, the timing and methods for planting, seed preparation, thinning, varieties to select, cultivation tools, and harvest and storage techniques. The section on mangold wurtzels and sugar beets follows a similar pattern, delving into botany, varietal selection, soil needs, manuring strategies, the role of salt as a fertilizer, planting, tending, harvesting, and feeding. Technical data, experiment summaries, and price/cost tables further emphasize the book’s utility as a reference for working farmers.